There are some guidelines for getting a perfectly Smoked Turkey: ensure that there is no wind, as this could put out the fire; don't open the smoker's door too many times or for too long; smaller birds less than 15 lbs are better since larger ones take too long to smoke; thaw a frozen turkey thoroughly before smoking it; ensure that the temperature is at least 160 degrees, to destroy any bacteria effectively. Browse this site https://diestelturkey.com/naturally-smoked-whole-turkey for more information on Smoked Turkey. Follow us: https://goo.gl/SNoFex https://goo.gl/p9komV https://goo.gl/MqhMEv https://goo.gl/ih7eXs https://goo.gl/JKMg94
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Smoked Turkey

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There are some guidelines for getting a perfectly Smoked Turkey: ensure that there is no wind, as this could put out the fire; don't open the smoker's door too many times or for too long; smaller birds less than 15 lbs are better since larger ones take too long to smoke; thaw a frozen turkey thoroughly before smoking it; ensure that the temperature is at least 160 degrees, to destroy any bacteria effectively. Browse this site https://diestelturkey.com/naturally-smoked-whole-turkey for more information on Smoked Turkey.
Follow us: https://goo.gl/SNoFex
https://goo.gl/p9komV
https://goo.gl/MqhMEv
https://goo.gl/ih7eXs
https://goo.gl/JKMg94

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