Ground Turkey is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. The final product has specific characteristics that appeal to customers, including a non pink color and non crumbly texture. The composition of ground turkey is driven by market demand, availability, and meat prices. Have a peek at this website https://diestelturkey.com/traditional-grind for more information on Ground Turkey.
Follow us: https://goo.gl/Lj57xS
https://goo.gl/iz2uHd
https://goo.gl/QmRdUP
https://goo.gl/XjsJQi
https://goo.gl/25zDlw
Il contenuto caricato verrà spostato in questo album appena creato. Devi crea un account o l se desideri modificare questo album in seguito.