Our Site : http://www.seasoningstixs.com/
As heat is applied during the cooking process, the fibers of the meat begin to open up as water begins to evaporate. At approximately 110°F the Seasoning Stix begins to change from a hard solid back into a powdered solid, which is taken up into the meat fibers in a similar manner to how water is absorbed by a sponge. Thus, the meat is seasoned from the inside out imparting fantastic flavors that had previously been impossible to obtain. Seasoning Stix can also be used to infuse many vegetables with flavor from the inside out.
My Profile : https://site.pictures/seasoningstix
More Typographics : 
https://site.pictures/image/SOGbC
https://site.pictures/image/SOo2x
https://site.pictures/image/ScC1A

Seasoning Stix

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Загружено 6 лет назад — 1801 просмотр

Our Site : http://www.seasoningstixs.com/
As heat is applied during the cooking process, the fibers of the meat begin to open up as water begins to evaporate. At approximately 110°F the Seasoning Stix begins to change from a hard solid back into a powdered solid, which is taken up into the meat fibers in a similar manner to how water is absorbed by a sponge. Thus, the meat is seasoned from the inside out imparting fantastic flavors that had previously been impossible to obtain. Seasoning Stix can also be used to infuse many vegetables with flavor from the inside out.
My Profile : https://site.pictures/seasoningstix
More Typographics :
https://site.pictures/image/SOGbC
https://site.pictures/image/SOo2x
https://site.pictures/image/ScC1A

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