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Thanksgiving Turkey should ideally be thawed whilst still in its original plastic wrapper. Defrosting turkey at room temperature is an absolute no-no. Bacteria breed and multiply very rapidly at room temperature turning your turkey into a potential bacteria-magnet. Instead, place your still-wrapped turkey in the rear of the refrigerator, which is the coldest part. Always place a large enough tray under the turkey to catch the melted ice and juices that are likely to leak.
Yüklenen içerik bu yeni oluşturulan albüme taşınacak. Bu albümü daha sonra düzenlemek isterseniz Hesap oluştur veya Giriş gerekir.